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Results 41 - 50 of 54 for vegetable crab soup
41. CRAB GRASS DIP
Mix together. Use as dip. Great with raw vegetables.
42. CRAB SOUP
Precook vegetables. Add a dash of Tabasco sauce, if desired.
43. BINGO! CRAB SOUP
Fry bacon in large pot or Dutch oven. Save grease. Saute onion in grease, then add all ingredients except crabmeat. Simmer 1 hour. Add ...
Prepare Japanese vegetables as directed on package; set ... quart saucepan combine soups, milk or half and ... Add cooked vegetables, crab meat, tomato, butter and pepper. ... with parsley. 5 servings.
45. CRAB SOUP
Brown bacon in large soup pot. Cut cabbage into small ... Cook for 15 minutes and then add the rest of the ingredients. Simmer for 90 minutes.
46. CRAB SOUP
Render fat back, onion, and ... tender. Cook with crab about an hour then start adding stock and vegetables. The longer you cook, ... beans, also, in hers.
47. CRAB SOUP
Put crabs in a pot and cover ... ingredients except mixed vegetables and Tobasco sauce. Simmer for ... If using crab meat, add 2-4 cups water.
Add together in large pot. DO NOT dilute or drain canned foods. Simmer 1 hour, stir occasionally. Can be frozen. NOTE: I think it's better ...
Break off claws. Discard small ... and face of crab. Break crab in half ... one hour. Add vegetables, butter and beef broth, ... just tender. 12 servings.
50. SPICY CRAB SOUP
Place water and chicken in ... one hour. Add vegetables and seasonings and simmer, covered, ... (If a milder soup is desired, decrease seafood seasoning.) ... 153 calories per serving.
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