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Results 41 - 50 of 1,960 for vegetable bread
Dissolve 1 package yeast in 1/3 cup warm water. Blend: 1/4 c. oil 1 egg 3/4 c. chopped cabbage 1 chopped carrot 1/4 c. chopped celery 1/4 ...
Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan. Sprinkle with half each ...
43. VEGETABLE BREAD
Saute vegetables in fat in large skillet. ... pan. Bake at 350 degrees for 30-40 minutes. May be frozen after baking and reheated before serving.
Mix and refrigerate overnight before serving.
Cut biscuits into quarters; dip each piece in butter and layer 1/3 in a lightly greased 10-inch bundt pan. Sprinkle with half of bacon, ...
Pat crescent rolls onto a ... with sprouts and vegetables. Sprinkle with sunflower seed ... Refrigerate for several hours or overnight. Serve cold.
Saute pepper, onion in butter. Quarter biscuits. Combine all ingredients (be sure biscuits are well-coated with butter). Pour into ...
Saute vegetables in butter. Cut biscuits in ... Pour into ungreased Bundt pan. Bake at 375 degrees for 30 minutes. May be sliced or pulled apart.
Combine flours, oats and soda; ... well. Stir in vegetables and fruit. Add flour mixture, ... for easier slicing. Makes 1 loaf or 12 servings.
Cut biscuits into quarters; dip each piece in butter and layer 1/3 in lightly greased 6 cups bundt pan. Sprinkle with half of bacon, ...
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