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Results 41 - 50 of 632 for vegetable all substitute
41. HEALTHY MUFFINS
Combine bran, dry milk, water, egg and oil. Let stand 5 minutes. Combine flour, brown sugar, and baking powder, add to bran mixture; stir ...
42. SPINACH QUICHE
Coat a large, nonstick skillet ... tender. Combine egg substitute and next 4 ingredients. Stir ... degrees for 12 minutes. Yield: 1 pastry shell.
43. CAKE FROSTING
Use large mixing bowl for ... to 1 cup all purpose flour. Sift several times. ... well. This is the frosting recipe my aunt used for wedding cakes.
Preheat oven to 375 degrees ... bowl, stir together all remaining dry ingredients. Fold dry ... muffins. Bake at 375 degrees F. for 15 to 18 minutes.
Sift the sugar, flour, baking ... the eggs. Beat all of the dry ingredients (except ... the milk and beat at high speed until light and fluffy.
Flatten thighs into thin fillets. Combine flour, Parmesan, salt and pepper. Dip each thigh or breast into beaten egg. Shake off excess and ...
47. BELGIAN WAFFLES
Combine first 4 ingredients in ... Combine milk, egg substitute, butter and vanilla in ... waffle iron with vegetable spray allow iron to preheat. ... Sprinkle with powdered sugar.
48. PIRATE'S STEAK
Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). ...
Preheat oven to 375 degrees. ... muffin tins. Combine all dry ingredients. In another bowl, ... pans and cool on wire racks. Makes 24 muffins.
50. HAM IN A GARDEN
In a large skillet over medium heat, heat the butter and add the onion and green pepper, sautéing until onion is light brown. Add ...
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