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veg soup
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41.
BEEF/VEG/BARLEY SOUP
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Ingredients: 5 (barley .. tomatoes ...)
42.
QUICK CHICKEN OR TURKEY VEG - SOUP
Cook for about 2 minutes or until tender. Add: 1 can water 1 c. chicken or turkey May add cooked noodles or rice. Ready in about 20 ...
Ingredients: 4 (celery .. onion .. vegetables ...)
43.
VEG-CHEESE SOUP
Finely chopped Saute first 6 ingredients in butter until crisp. Add flour to this, cook 1 minute. Slowly add chicken broth. Cook slowly ...
Ingredients: 14 (almonds .. broccoli .. broth .. carrots .. celery ...)
44.
VEG-ALL ITALIAN SOUP
Melt butter in Dutch oven. ... Add water, cover, simmer 10 minutes. Stir in
Veg
-All, tomatoes and seasonings. Cover and simmer 10 more minutes.
Ingredients: 9 (basil .. cabbage .. onions .. oregano .. tomatoes ...)
45.
VEG SOUP
Remove
soup
bone. Add the following: 4-5 ... About 1/4 c. salt 2 tbsp. black pepper 2 tbsp. hot red pepper Simmer this mixture for about 1 hour.
Ingredients: 3 (beef ...)
46.
POTATO VEG SOUP
Combine first 9 ingredients in large pan, bring to boil, cover and simmer until done (7 or 8 minutes). Make thickening of 1/8 cup flour, ...
Ingredients: 11 (carrots .. celery .. cubes .. flakes .. onion .. potatoes ...)
47.
VEG-ALL ITALIAN SOUP
Melt butter in large pan. ... Add water; cover and simmer 10 minutes. Stir in
Veg
-all, tomatoes and seasonings. Simmer 10 minutes. 6 servings.
Ingredients: 10 (basil .. cabbage .. onion .. oregano .. parsley ...)
48.
HAMBURG VEG ALL SOUP
Put in crock pot or a heavy pan and let it cook slowly for a few hours. You may substitute your own vegetables to your taste. Serves 6.
Ingredients: 3 (v-8 .. vegetables ...)
49.
VEG-ALL SOUP
Cook and drain hamburger. Add drained
Veg
-all. Add tomatoes and sugar cook until boiling. Serve with crackers or cornbread.
Ingredients: 4 (sugar .. tomatoes ...)
50.
HAMBURGER VEG SOUP
Saute beef and onions until brown; drain off fat. Add remaining ingredients. Bring to boil, cover and simmer for 1 hour. If too thick, add ...
Ingredients: 15 (barley .. basil .. beef .. cabbage .. carrots .. celery ...)
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RECIPE PULSE
TRENDING NOW
ALFREDO SAUCE
CHICKEN FRIED STEAK BATTER
BABY CARROTS
WATER CHESTNUT STUFFING
CHICKEN WALDORF SALAD
CHICKEN CURRY CROCKPOT
CREAM BRULEE
HOMEMADE TACO SEASONING MIX
BROILED SALMON
MARINATED CHICKEN BREAST GRILLED
CRESCENT ROLL CANNED CHICKEN
PORK SHOULDER ROAST
CROCKER APPLE BUTTER
RICE NOODLES TUNA CASSEROLE
BASIC BISQUICK
ITALIAN SAUSAGE CROCK POT
WATER CHESTNUT PASTA
FORGET EM COOKIES
CINNOMON CARROTS
TAHITIAN LIMES
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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