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Results 41 - 50 of 199 for veg-all chicken pot pie
41. CHICKEN POT PIE
Preheat oven to 400. Mix chicken, vegetables, soup, salt and ... one of the pie shells. Pour chicken mixture in ... minutes or until top is browned.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
Place chicken in center of 1 pie crust. Heat soup with chicken ... is heating, pour Veg-All over chicken. Pour broth-soup mixture ... top crust is browned.
44. CHICKEN POT PIE
In a large skillet, mix ... and carrots. Chop chicken breasts into 1-inch cubes. Add ... chicken soup and Veg-All. Mix all ingredients together. Place in 9-inch deep pie shell and add top crust. ... slicing. Yield: 8 servings.
45. CHICKEN POT PIE
Line a 9x9-inch square pan ... made by mixing 1 stick butter, 1 cup self-rising flour, and 1/2 cup buttermilk. Pour over chicken mixture and bake.
46. CHICKEN POT PIE
In a 13x9-inch baking dish, layer chicken. Slice eggs on top. Add drained Veg-All on top. Mix together chicken ... until crust is golden brown.
47. CHICKEN POT PIE
Place the cooked chicken in a 9 x 13 ... adding the broth, Veg- All and soup. Mix thoroughly. In ... 1 hour or until it is golden brown on top.
Heat oven to 425 degrees. ... of 9 inch pie pan. Melt butter, blend in ... then stir in chicken broth and cream. Let come ... add chicken and veg-all. Bake 30 to 45 minutes or until brown.
49. CHICKEN POT PIE
Boil chicken. Cool and debone. Place ... glass Pyrex. Mix Veg-All, soup and broth. Pour ... degrees for 40-50 minutes or until browned. Serves 6-8.
Cook and dice chicken. Return to skillet. Add Veg-all and bouillon. Cover and cook ... is dissolved. Serve with biscuits or alone. Serves 2-4.
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