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veal cutlet
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veal cutlet
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41.
VEAL CUTLET PARMIGIANA
Dip
cutlets
in flour, then in egg, ... is melted. Serve hot. Brown garlic in oil and add tomato sauce, salt and pepper. Simmer for 10 minutes.
Ingredients: 12 (cheese .. crumbs .. cutlets .. flour .. garlic ...)
42.
VEAL CUTLETS MILANESE STYLE
Trim the meat and remove ... and dip the
cutlets
in the beaten egg and ... brown on both sides. Sprinkle with salt and garnish with lemon halves.
Ingredients: 8 (crumbs .. cutlets .. flour .. nutmeg ...)
43.
VEAL CUTLETS
Place
veal
between sheets of plastic wrap ... browned and crisp (about 4-5 minutes). Drain on paper towels. Serve with vegetables, pasta, salad...
Ingredients: 6 (crumbs .. egg .. flour .. oil ...)
44.
VEAL CUTLETS FOYOT
Cook onions in butter until ... baking pan. Sprinkle
cutlets
with salt and pepper. Put ... top. Bake in a preheated (325 degree) oven for 1 hour.
Ingredients: 8 (bouillon .. cheese .. crumbs .. cutlets .. onions ...)
45.
VEAL CUTLET PARMIGIANA
Add salt, pepper and cheese to eggs and beat. Dip
cutlets
in egg crumbs. Saute
cutlets
... each
cutlet
and bake for 15 minutes in 350 degree oven.
Ingredients: 8 (breasts .. cheese .. crumbs .. eggs .. mozzarella ...)
46.
VEAL CUTLETS ITALIANO
Dredge
cutlets
in flour and brown in ... 300 degrees. Then place a piece of mozzarella cheese on each
cutlet
and allow to melt, about 5 minutes.
Ingredients: 7 (cheese .. onion .. sauce .. steak .. tomatoes ...)
47.
BREADED VEAL CUTLETS
Combine flour, salt, cloves and ... to egg. Coat
cutlets
with seasoned flour; dip in ... Serves 4. NOTE: Can also use pork chops, cube steaks.
Ingredients: 9 (cloves .. crumbs .. cutlets .. flour .. oil .. salt ...)
48.
BREADED VEAL CUTLETS WITH TOMATO SAUCE
Combine milk, egg; dip
cutlets
into this and then in ... (minus onion, cloves, bay leaf) and cook for 3 minutes. Strain and add salt and pepper.
Ingredients: 5 (crisco .. crumbs .. cutlets .. milk ...)
49.
VEAL CUTLETS
Mix cheese and parsley with eggs. Season the
veal
and dip it in the ... browned on both sides. Drain on paper towels before serving. Serves 4- 6.
Ingredients: 7 (cheese .. crumbs .. cutlets .. parsley ...)
50.
VEAL CUTLETS
Flour and brown
cutlets
in butter. Add onion and green pepper. Simmer until onions turn clear. Add wine and soup. Simmer, covered, for 30 minutes.
Ingredients: 7 (cutlets .. flour .. soup ...)
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