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Results 41 - 50 of 5,940 for vanilla fudge
Thoroughly combine dry ingredients in ... add butter and vanilla. Do not stir. To ... 110°F. Beat until fudge thickens and loses some of ... Makes 3 dozen squares.
This classic holiday recipe delivers ... crème, nuts and vanilla extract. Stir vigorously for 1 ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
Cream together the butter and ... eggs, melted chocolate, vanilla and combine thoroughly. Sift together ... done. Remove to cooling rack at once.
Preheat oven to 350°F. Grease ... Mix milk and vanilla; melt butter. Stir milk/butter ... pan or line a regular pan with foil for easy clean-up.
Beat together in top part ... Add 1/2 teaspoon vanilla if used as a plain ... leaves, etc.), grated chocolate; candied fruits; chopped nuts, etc.
46. FUDGE
Combine sugar, evaporated milk, and ... chips, nuts, and vanilla in a large mixing bowl. ... into buttered 8 x 8" pan. Chill. Makes 36 Servings.
Line a brownie-sized baking pan ... Stir in flavorings (vanilla and butter rum or amaretto), ... hour before cutting into squares for serving.
48. CHOCOLATE FUDGE
Here we give two different recipes for fudge; use according to the ... is 120°F. Add vanilla and beat until the candy ... fudge over the marshmallows.
Melt chocolate and butter in ... the smoother the fudge will be. Boil gently for ... chocolate fudge while hot until of consistency to spread.
Cream butter in large mixing ... well blended. Add vanilla. Pour batter into greased ... 60 minutes by observing dry, shiny brownie type crust.
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