Using Sparkles - Recipes - Page 5

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Add 1 quart of ginger ale just before serving. Serve 32 people.

Combine lemonade, orange juice, bourbon, cherries and chill well. At serving time, stir in ginger ale and pour mixture over ice in punch ...

43. SPARKLING PUNCH WITH FRUIT RING

Day before, cut thin slices of oranges and lemons in half. Arrange fruit slices (overlapping slightly) in bottom of ring molds. Add water ...

44. SPARKLING PUNCH

Mix and serve chilled over ice.

45. SPARKLING PUNCH WITH FROZEN FRUIT RING

Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour apple juice into the mold to cover 2/3 of the fruit. Freeze the ...

46. STRAWBERRY SPARKLE CAKE

Dissolve Jello in boiling water, add frozen blocks of strawberries, stirring to break up and mix berries. Place cake, widest side down, on ...

47. SPARKLING RED PUNCH

Mix and serve. Can freeze 1 bottle of ginger ale in circle mold to keep punch chilled.

48. SPARKLING PUNCH

Chill equal amounts of the grape juice and Club Soda well. Serve in large punch bowl, garnish with strawberries. Look and tastes like ...

49. SPARKLING PINK PARTY PUNCH

Cook candies, sugar and water together over low heat, stirring constantly until candies are dissolved. Strain and cool. Combine with other ...

50. SPARKLING RASPBERRY PUNCH

Combine raspberries, sugar, and 1 quart blush wine. Cover and let stand for 1 hour, then strain into punch bowl. Add frozen lemonade, allow ...

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