1 angel food cake
1 c. boiling water
2 (3 oz.) pkgs. sugar free strawberry Jello
2 (10 oz.) pkgs. non-dairy whipped topping
Red food coloring

Dissolve Jello in boiling water, add frozen blocks of strawberries, stirring to break up and mix berries.

Place cake, widest side down, on serving plate. Cut a 1" layer from top of cake and set aside. Cut around cake 1" from each edge to 1" from bottom of cake. Gently remove section of cake between cuts, tearing it into small pieces and folding pieces into strawberry mixture. Spoon mixture into cake shell. Place top cake layer back on top. Whip cream with a few drops of red food coloring and spread cream over top and sides of cake.

Decorate with whole berries. Refrigerate at least 1 hour.