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using peach yogurt
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using peach yogurt
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41.
PEACH PRALINE MUFFINS
Preheat oven to 350°F. Generously butter a muffin tin. Combine
yogurt
, eggs, and the large ... from pan immediately. Serve warm with butter.
Ingredients: 3 (eggs .. yogurt ...)
42.
PEACH DELIGHT PIE
Mix and pour in pie shell. Chill. Also good with blueberries.
Ingredients: 4 (crust .. peaches .. whip ...)
43.
FROZEN PEACH MELBA
In food processor blender, process ... and 1 cup
peach
slices until finely shaved, scraping down bowl occasionally. Add
yogurt
and confectioners sugar; process 1 ... slices. Garnish with mint.
Ingredients: 6 (half .. raspberries .. sugar .. yogurt ...)
44.
PEACH MUFFINS
Cream butter; add sugar, beating ... Beat vanilla and
yogurt
into creamed mixture, stir in ... minutes or until nicely browned. Yield: 12 muffins.
Ingredients: 9 (cream .. flour .. pecans .. sugar .. temp. .. vanilla ...)
45.
PEACH MUFFINS
Cream butter; add sugar, beating ... Beat vanilla and
yogurt
into creamed mixture. Stir in ... minutes or until nicely browned. Makes 12 muffins.
Ingredients: 9 (cream .. flour .. pecans .. sugar .. temperature ...)
46.
CREAMY PEACH SALAD
Dissolve gelatin in boiling water. ... slightly thickened. Blend
yogurt
into whipped topping (Cool Whip); ... Garnish with additional
peach
slices, if desired. Serves 6.
Ingredients: 7 (nuts .. whip .. yogurt ...)
47.
FROZEN PEACH TART
For filling, combine
yogurt
and dessert topping, peaches, and ... Freeze until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.
Ingredients: 5 (marmalade .. yogurt ...)
48.
PEACH JELLO
Mix Jello with water and let thicken slightly. Mix
yogurt
and Cool Whip together and ... nuts. Garnish with
peach
slices on top. Makes 6 servings.
Ingredients: 7 (jello ...)
49.
PEACH MUFFINS
Cream butter, add sugar; mix well. Add egg and beat well. Beat vanilla and yeast into mixture, stir in flour and baking powder. Chop ...
Ingredients: 8 (cream .. flour .. pecans .. sugar .. vanilla ...)
50.
PEACH MELBA
Blend raspberries until liquified. Blend ... ricotta until fluffy. Fill centers of
peach
hales with ricotta. Spoon raspberry sauce over. Serves 4.
Ingredients: 6 (cinnamon .. half .. honey .. yogurt ...)
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