Results 41 - 50 of 110 for using peach yogurt

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Preheat oven to 350°F. Generously butter a muffin tin. Combine yogurt, eggs, and the large ... from pan immediately. Serve warm with butter.

Mix and pour in pie shell. Chill. Also good with blueberries.

In food processor blender, process ... and 1 cup peach slices until finely shaved, scraping down bowl occasionally. Add yogurt and confectioners sugar; process 1 ... slices. Garnish with mint.

Cream butter; add sugar, beating ... Beat vanilla and yogurt into creamed mixture, stir in ... minutes or until nicely browned. Yield: 12 muffins.

Cream butter; add sugar, beating ... Beat vanilla and yogurt into creamed mixture. Stir in ... minutes or until nicely browned. Makes 12 muffins.



Dissolve gelatin in boiling water. ... slightly thickened. Blend yogurt into whipped topping (Cool Whip); ... Garnish with additional peach slices, if desired. Serves 6.

For filling, combine yogurt and dessert topping, peaches, and ... Freeze until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.

Mix Jello with water and let thicken slightly. Mix yogurt and Cool Whip together and ... nuts. Garnish with peach slices on top. Makes 6 servings.

Cream butter, add sugar; mix well. Add egg and beat well. Beat vanilla and yeast into mixture, stir in flour and baking powder. Chop ...

Blend raspberries until liquified. Blend ... ricotta until fluffy. Fill centers of peach hales with ricotta. Spoon raspberry sauce over. Serves 4.

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