Results 41 - 50 of 55 for using food processor

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Preheat oven to 450°F. Grease ... bowl of a food processor, fitted with the steel ... minutes or until lightly browned. Yield: 8 biscuits.

Combine the egg, mustard, salt ... bowl of the food processor fitted with steel blade. Pulse ... little water or cream. Makes about 1 1/2 cups.

Process 2 minutes at pulse ... rest 30 minutes. Using crank pasta machine work 1 ... backs of chairs. Big trouble when the dogs wags his tail.

Using steel blades, add flour, butter ... crust pie. Can be made using conventional method with pastry blender. Will require a little more water.

Using steel blade in processor, put in flour, salt ... at least 30 minutes. It can be made ahead and frozen. Makes one 10 inch pie shell. Easy.



Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey (can ... degrees, 30 minutes or 20 minutes for cupcakes.

Place flour and salt in the bowl of the processor. Rapidly cut the butter ... as desired. (If using empty brace pastry with weights ... (I hate raw pastry!)

In food processor, with knife blade attached, ... until dough forms ball on blade. Go slow with the water you may need more or less than stated.

Put all ingredients in food processor. Mix thoroughly. Roll on ... Cut and fry in hot oil. Drain on paper. Sprinkle with confectioners' sugar.

Put in food processor, turn on and off ... slowly in dehydrator or 140 or so degree oven. Run through food processor again. Keep in refrigerator.

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