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Results 41 - 50 of 212 for unsweetened cheesecake
12 servings. FOR CRUST: Preheat ... crust. Bake until cheesecake is firm around edges but ... Available at specialty food stores and some supermarkets.
Crush cookies to a fine crumb in blender (about 2 cups). Turn into a medium bowl and mix with cinnamon. Blend in 2 tablespoons melted ...
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... Cheesecake: Substitute 1/4 cup creme de menthe for Amaretto.
Crush the graham crackers by ... to make the cheesecake dark and semi-sweet, or light ... Refrigerate cheesecake at least 12 hours before serving.
Preheat oven to 350 degrees. Grease 9" springform pan. For crust, combine cake mix and oil in large bowl. Stir until well blended. Press ...
Combine the first three ingredients; ... overnight. Add orange juice to chilled Raspberry Sauce. Gently fold in raspberries. Spoon over cheesecake.
Grind cookies in processor to ... oven off. Let cheesecake remain in oven with door ... Refrigerate overnight. (Can be prepared 3 days ahead.)
To prepare the crust: Place ... jelly over low heat. Brush over the top of the cheesecake. Refrigerate, loosely covered, until ready to serve.
Cream together cheese, 1/2 butter and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups for frosting; ...
In a small bowl, stir together crushed cookies and melted butter. Press crumb mixture evenly into the bottom of a greased 9 inch springform ...
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