| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 65 for unpeeled pears
On large broil and serve plate, arrange fruits. In small saucepan, combine corn syrup, butter, almond extract and lemon juice. Heat. Brush ...
42. PEAR MINCEMEAT
Position knife blade in food ... about 1 cup pears; process until finely chopped. ... Mincemeat Pie and Pear Mincemeat Cookies. Yields 7 1/2 pints.
Cut orange slices in half. Combine oranges, salt and cloves with water. Bring to boil, cook 5 minutes and drain and set aside. Drain canned ...
Set oven to 350 degrees. Put fruit in 2 quart casserole. Blend brown sugar, cinnamon and nutmeg. Sprinkle over fruit. Dot with butter. Bake ...
45. PEAR BREAD
Heat oven to 350 degrees ... and ginger. Add pears and nuts; toss to mix ... completely. Wrap loaves in plastic wrap. Let stand overnight before slicing.
Drain fruit, reserving liquid from cherries. Combine the vinegar, sugar and cherry juice. Add spice bouquet. Simmer 5 minutes. Add fruit, ...
Combine first 3 ingredients in a medium bowl. Sprinkle lemon juice over fruit mixture and toss gently. Stir in golden raisins and celery, ...
Cut orange slices in half, ... half of the pear and apricot juice. Combine juices, ... hours. It keeps 3 to 4 weeks. Yield: about 15 servings.
Cut orange slices in half. Combine oranges and salt in a large saucepan; add water to cover. Bring to boil, cook 5 minutes; drain well and ...
50. PEAR MINCEMEAT
Grind unpeeled, cored pears. Grind oranges. Combine all ... raisins last 5 minutes. Seal in jars by processing 20 minutes. Will keep many years.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables