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41.
BUTTER PECAN TURTLE BARS
Preheat oven to 350 degrees. Combine crust ingredients, mix at medium speed, 2 to 3 minutes, or until well mixed and particles are fine. ...
Ingredients: 7 (chips .. flour .. sugar .. walnuts ...)
42.
CANDY TURTLES
Melt milk and caramels together. Add chopped nuts. Drop by small teaspoon on greased cookie sheet. Put in freezer for several hours or ...
Ingredients: 5 (bits .. caramels .. milk ...)
43.
BUTTER PECAN TURTLE BARS
Preheat oven to 350 degrees. In large bowl, combine crust ingredient. Mix at medium speed, scraping side of bowl often, 2 to 3 minutes or ...
Ingredients: 3 (flour ...)
44.
CANDY TURTLES
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour ...
Ingredients: 4 (caramels .. cream .. walnuts ...)
45.
CANDY TURTLES
1. Place caramels and half ... sheets, arrange in
turtle
pattern of head and 2 ... in tightly covered container in refrigerator up to 3 weeks.
Ingredients: 5 (caramels .. half .. halves .. pieces ...)
46.
BUTTER PECAN TURTLE BARS
Mix flour, sugar and butter to fine crumbs. Pat into ungreased 13x9-inch pan. Sprinkle pecans evenly over crust in pan. Cook butter and ...
Ingredients: 7 (chips .. flour .. halves .. sugar ...)
47.
BUTTERY OATMEAL TURTLE BARS
CRUST: Combine flour, rolled oats, brown sugar and 1/2 cup butter. Mix until well blended. Pat firmly into ungreased 13"x9"x2" pan. ...
Ingredients: 9 (flour .. oats .. pecans .. sugar .. vanilla ...)
48.
BUTTER PECAN TURTLE BARS
Mix together crust ingredients and press into pan. Sprinkle pecans on top of crust. Boil together butter and brown sugar 1 minute for ...
Ingredients: 6 (bars .. flour .. sugar ...)
49.
CANDY TURTLES
Place caramels and half and half in top half of double boiler. Heat over simmering water, stirring occasionally, until caramels melt and ...
Ingredients: 5 (caramels .. chips .. half .. wax ...)
50.
CANDY TURTLES
Melt caramels with cream over hot water. Remove and cool for 20 minutes. Arrange nuts in groups of three (one for the head and two for ...
Ingredients: 4 (caramels .. cream .. halves ...)
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