Results 41 - 50 of 74 for turkey egg noodle casserole

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Brown meat, pour off grease; ... other ingredients except noodles and cheese; simmer 15 minutes. ... before or after cooking. Serves 8-10 people.

While noodles are cooking, brown ground meat. ... Turn into large casserole pan. Sprinkle with Parmesan cheese. ... Serve with warm French bread.

Sauce: Brown flour in butter ... sauce. Mix with noodles which have been cooked in ... together. Place in casserole dish. Bake in preheated oven ... if desired before baking.

Cook noodles. Add all ingredients to ... Place in greased casserole dish. Bake 30 minutes at ... and cook 15 minutes longer. Great for freezing.

Combine egg and milk, stir in stuffing mix. Add turkey and mix well. Shape into ... granules, pour over meat. Cook 3-4 minutes. Serve over noodles.



Mix together first 6 ingredients. ... mayonnaise, toss with turkey mix, turn into 2 quart casserole and sprinkle with noodles or crushed chips. Bake at ... Serves 8 to 10.

(Cooked chicken and chicken broth may be substituted for turkey!) Cook noodles according to directions on package. ... greased 2 quart casserole. Bake at 375 degrees ... is browned and bubbly.

In a large skillet, or ... at 350 degrees for 45 minutes. Uncover, top with cashews and noodles. Bake an additional 15 minutes. Serves 8 to 12.

Add: Mix together #1 then add remaining ingredients. Pour in 9x13 pan. Bake 40-45 minutes, 350 degrees. Serves 8.

Mix first 5 ingredients; mix ... in 2 quart casserole. Noodles on top. Bake at 350 ... more color, add a can of drained and rinsed green peas.

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