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Results 41 - 50 of 119 for topping ritz
41. RITZ TORTE
Beat egg white until stiff. ... in walnuts, crushed Ritz crackers and vanilla extract. Pour ... whipped cream (or Cool Whip). Chill. Serves 8 or 9.
42. RITZ BARS
Beat egg whites until frothy, ... stiff. Fold in Ritz crackers. Add nuts, vanilla. Bake ... pan for 20 minutes at 350 degrees. Cool and frost.
43. PECAN RITZ PIE
Beat egg whites well with ... fold in rolled Ritz crackers, 3/4 cup pecans and ... sugar mixture. Sprinkle with pecans. Refrigerate 4 to 5 hours.
Crush crackers and add 1/2 ... crushed crackers for top. Mix pudding, milk, and ... and sprinkle remaining crumbs on the top. Keep refrigerated.
45. RITZ PECAN PIE
Break Ritz crackers small. Break pecans small. ... with 1 tablespoon confectioners' sugar and 1 teaspoon vanilla. Add 1 or 2 drops almond extract.
Pour melted butter over smashed ... crackers. Set in refrigerator until firm. Spread Cool Whip over top. Sprinkle reserved cracker crumbs on top.
Beat egg whites until stiff. ... crushed crackers and nuts. Put in greased baking dish. Bake at 350 degrees for 25 minutes. Cool. Top with Cool Whip.
Melt butter and combine with ... bake at 350 degrees for 15 minutes. Cool and spread lemon filling on top, then top with Cool Whip. Refrigerate.
49. RITZ CRACKER PIE
Mix first 4 ingredients, fold ... dish. Bake at 350 degrees for 20 minutes. Cool. Spread Cool Whip on top and sprinkle with coconut. Refrigerate.
50. RITZ CHICKEN
Mix together topping ingredients. Cook the chicken, cool, ... and sprinkle on top the cracker mixture. Bake at ... 30 minutes or until bubbly.
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