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Results 41 - 50 of 2,250 for tomatos stuffed
41. STUFFED TOMATOES
Use any size tomatoes; however, ... on size of tomato. If you have more ... parts, if you can tolerate the seeds. Add water to cover, if needed.
Scald tomatoes, then peel. Scoop out insides. Turn tomatoes upside down to drain. Chop the pulp that was removed and reserve. Saute green ...
Combine first 5 ingredients in ... tops from tomatoes and scoop out insides. Put 1/2 teaspoon mixture in each tomato and garnish with parsley.
Wash tomatoes and cut a ... set aside; invert tomato shells and allow to drain. ... degrees 20 to 25 minutes or until heated through. Serves 6.
To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine ...
Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
Cook pasta shells according to ... skillet. Stir in tomato sauce, tomato paste, oregano and ... Yield 6 servings (about 294 calories per serving).
Preheat oven to 400 degrees. ... 3 tbsp. chopped tomato pulp 1 tbsp. finely diced ... pan. Bake at 400 degrees for 20 to 25 minutes. 4 servings.
49. STUFFED TOMATOES
Cut a slice off stem end of tomato. Scoop out pulp. Place ... this mixture. Place stuffed tomatoes in a glass casserole. ... minute. Makes 4 servings.
Remove the tops from the ... butter. Add the tomato pulp, corn, salt and pepper. ... baking dish and bake at 375 degrees for 25 minutes. Serves 6.
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