1. Pare eggplant; cut into ... until tender. Add tomatoes, salt, pepper and basil. ... Layer eggplant and tomato mixture in shallow casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.
Cook, rinse and drain macaroni. ... Then add canned tomatoes and seasonings. Simmer for 5 ... buttered 3 quart casserole in alternate layers with grated ... Serves 6 to 8.
Sauté pepper, onion and celery ... lightly browned. Chop tomatoes and add with chili powder ... and half of tomato mixture. Repeat. Bake, uncovered, in ... Serves 8 to 10.
Cut and peel eggplant. Salt ... until golden. Mix tomatoes, red onion, basil, salt, ... bottom of a casserole dish. Put a layer of fried eggplant then tomato, Mozzarella cheese and Parmesan ... degrees until heated through.
1. Place sliced squash in pan with stewed tomatoes. Boil on low until ... Place ingredients in casserole dish. 4. Cover with Parmesan ... melts. 5. Serve hot.