6-8 boned breasts
Butter
1 can tomato halves
1 can cream of chicken soup or celery soup
1 soup can milk
Seasonings: garlic, 1 onion, seasoned Morton salt, parsley, oregano, Parmesan cheese

Brown chicken in skillet for 1/2 hour. Season to taste. Place in casserole and arrange tomatoes around the chicken. Mix soup and milk and pour over chicken and tomatoes. Pour seasonings over and mix in. Bake at 350 degrees for 1 hour.