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Results 41 - 50 of 112 for tomato garbanzo olives
Heat oil in a 5 ... juice, saffron and garbanzo beans. Season to taste with ... into the center. Pass the hot pepper sauce at the table. Serves 6.
42. VEGETABLE CURRY
Heat oil in a large ... are tender. Add garbanzos and heat 5 minutes more. ... Add 1/2 cup coconut, if desired, just before serving. Serves 6-8.
43. VEGETABLE SOUP
Heat olive oil in large pan. Add garlic and onions and saute until onions are soft. Add carrots, celery, zucchini, green beans, potatoes, ...
44. MINESTRONE
Saute onion and celery in ... the tomatoes or tomato paste and stock, parsley, and ... with a spoonful of Parmesan cheese. Makes about 10 cups.
45. MOROCCAN STEW
In a stew pot, heat ... Stir in the garbanzo beans, the saffron, and the ... 1/2 cup of tomato juice, liquid from the garbanzo ... before serving. Serves 4-6.
46. VEGETARIAN CHILI
In large saucepan or Dutch ... occasionally. Stir in olives, zucchini, chili, and garbanzo beans; add water. Simmer until ... (1 1/2 cups) servings.
1. In large bowl, combine beans, tomato, sweet pepper, onion and ... Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
Saute onion in oil; add ham and spices. Cook 3 minutes. Add beans and tomatoes; simmer, covered, for 30 minutes. Add spinach or green beans ...
Drain liquid from beans. Mix drained beans, chopped tomato, onions, parsley and cheese ... bean mixture. Chill 1 hour before serving. Serves 4.
Brown onion with the olive ... pepper. Add the tomato sauce and bring to a ... is cooked, about 20 minutes. Stir in some fresh or dry parsley.
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