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Results 41 - 50 of 163 for tomato banana pepper
Brown meat in cast iron ... ingredients and simmer in cast iron pot for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.
42. MEXICAN CHICKEN
Mix together olive oil, vinegar, juices and all of the seasonings except chicken bouillon to make the marinade. Saute vegetables in ...
43. FABULOUS FAJITAS
Combine lime juice, garlic, salt and pepper in shallow baking dish. Place ... ingredients. Cover and let stand in refrigerator until ready to serve.
44. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel ... Slice or chop peppers in chopper and add to ... hours, until thick. Makes 15 to 18 pints. Seal jars; let cool.
45. SALSA
Dice tomatoes, onions, peppers and chilies; season to taste. ... creative. Use yellow, orange and red banana peppers. Makes approximately 1 quart.
Blanch, peel and core tomatoes, ... or finely mince peppers and celery. Mince garlic. Combine ... or plastic containers. Freeze. About 8 pints.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
48. SQUASH CASSEROLE
Cut squash to 1/4-inch circles. ... garlic salt and pepper and a drizzle of olive oil. Toss on onion, tomato and peppers. Put a layer ... 10 to 15 minutes.
49. PEPPER PICKLES
Mix all ingredients together. Pack ... for 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
Cook chopped tomatoes. If not using Roma tomatoes, skim half of liquid away. Add all other ingredients and cook until vegetables are soft. ...
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