18 red, ripe tomatoes
2 or 3 lg. Walla Walla sweet onions
1 green bell pepper
4 to 6 sweet banana peppers or other sweet peppers
1 med. hot goat horn pepper
1 jalapeno pepper
1 stalk celery
2 or 3 cloves garlic
1 tbsp. salt
1 tbsp. sugar
4 tbsp. lemon juice
1 tsp. ground black pepper

Blanch, peel and core tomatoes, then cut into large chunks. Chop onion. Dice or finely mince peppers and celery. Mince garlic.

Combine all ingredients in a large pot. Bring to a boil, stirring constantly. Simmer about 10 minutes, continuing to stir. Pack into jars or plastic containers. Freeze. About 8 pints.