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thin boneless pork
Results
41 - 50
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194
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thin boneless pork
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41.
PORK CHOPS WITH ONION SOUP RICE
Pour rice on bottom of ... evenly distributed. Arrange
pork
chops evenly on top. (
Pork
... also be varied. Make two casseroles for a large crowd.)
Ingredients: 4 (fat .. rice .. soup ...)
42.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
43.
PORK WITH SWEET POTATOES
Sprinkle
pork
roast with lemon pepper. Sprinkle ... slit in orange slices and twist, arrange around roast. Cook until tender for 15 to 20 minutes.
Ingredients: 10 (flour .. honey .. juice .. lengthwise .. nutmeg ...)
44.
SPICY EGGPLANT AND PORK
Cut unpeeled eggplant into
thin
2 1/2 x 1/2 inch ... until hot. Add
pork
, garlic, ginger and scallions. ... minutes. Cook: 20-25 minutes. Serves: 4.
Ingredients: 13 (broth .. dice .. garlic .. oil .. sauce .. strips ...)
45.
CASHEW CHICKEN
Determine the amount of rice that you will need and make according to the directions. In a large bowl, combine the first six ingredients ...
Ingredients: 14 (angle .. cubes .. handfuls .. preferably .. vinegar ...)
46.
CURRIED PORK AND CABBAGE
In a Dutch oven or ... until hot. Season
pork
with 1/4 teaspoon salt and ... pink, turning once. Serve
pork
atop cabbage mixture. Makes 6 servings.
Ingredients: 11 (chops .. salt ...)
47.
PORK CHOP CASSEROLE
Saute onion and celery in Pam. Brown
pork
chops in Pam. Place sliced ... for approximately 1 hour. Cover for about 40 minutes of cooking time.
Ingredients: 10 (cream .. morton .. onion .. pam .. peas .. soup ...)
48.
MANDARIN STIR FRY
Mix cornstarch and water until smooth. Add remaining ingredients and set aside. In a large skillet or wok, heat 2 tablespoons oil over ...
Ingredients: 11 (cornstarch .. mushrooms .. oil .. sauce .. stems ...)
49.
STIR FRIED PORK
Combine stir fry sauce, vinegar ... set aside. Coat
pork
with more stir fry sauce. ... sure all is coated with sauce. Serve hot. Makes 4 servings.
Ingredients: 8 (lengthwise .. oil .. sauce .. strips .. vinegar ...)
50.
DAEJI-BULGOGI
*2 Tbsp. red/hot/chili pepper paste ... marinade and mix in a large bowl. Add the
pork
and marinate for 10 minutes. Grill
pork
. Serves 2-3 people.
Ingredients: 9 (flakes .. garlic .. gingerroot .. oil .. sauce ...)
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