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Results 41 - 50 of 146 for thighs drumstick
41. STICKY CHICKEN
Combine first 3 ingredients in shallow baking pan. Arrange chicken in dish in a single layer. Turn to coat well. Marinate 1/2 hour. ...
42. ORANGE CHICKEN
Arrange chicken in the bottom of an electric crockery cooker. Top with green or red pepper. In a medium mixing bowl, stir together chicken ...
Remove skin from chicken. Rinse. Pat dry. Spray a 13 x 9 x 2 baking dish with non stick cooking spray. Arrange the chicken, meaty side up, ...
In large skillet, brown chicken in hot oil 8-10 minutes, until brown. Add tomatillos, onion, chilies, and garlic. Cover and simmer for 30 ...
Lightly brown the chicken in a large, heavy iron skillet in which oil has been heated. Remove chicken and add rice. Saute until golden, ...
46. CHICKEN TERIYAKI
Make the marinade with soy ... ginger root. Marinate drumsticks or thighs in this sauce for about ... minutes or until the chicken gets golden brown.
47. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow sauce to penetrate freely and to avoid shrinkage during ...
Layer in a slow cooker, in order, carrots, onion, celery, green beans, chicken and potatoes. In a small bowl, stir hot water, bouillon ...
Sprinkle chicken with salt, pepper and paprika. Over medium heat, brown chicken in half the butter for 15 minutes; transfer to shallow ...
Mix 1/4 cup of the flour with 1/2 teaspoon of the salt, and the pepper. Dredge chicken pieces in flour mixture; shake off excess. Heat oil ...
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