Teriyaki Wings - Recipes - Page 5

Results 41 - 48 of 48 for teriyaki wings

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In a disposable plastic bag, ... and cut chicken wings and add to the soy ... marinade. Bake at 400°F for 35-40 minutes. Great for grilling too!

42. TERIYAKI CHICKEN

Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.

43. TERIYAKI CHICKEN

Fry chicken wings and drumettes, then just before serving, dip in the sauce.

44. CHICKEN TERIYAKI

Marinate wings in marinating sauce 2 hours ... in 9x13 inch pan in single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.

45. TERIYAKI CHICKEN

Fry chicken wings and drummies. Then for serving, dip in sauce.

46. TERIYAKI CHICKEN

Place chicken on disposable tray or cookie sheet with edges (these get very sticky). Mix remaining ingredients in bowl. Pour mixture over ...

47. TERIYAKI CHICKEN

Mix all except the chicken. Store 48 hours in jar covered tight in the refrigerator. Clean and damp dry chicken pieces and place in a ...

48. TERIYAKI CHICKEN

Mix all ingredients except chicken wings well, taste, if salty add ... and soak overnight. Broil on grill or under broiler in oven until done.

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