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Results 41 - 50 of 61 for teriyaki wing sauce
Marinate chicken wings overnight in this mixture. Bake in marinate sauce for 1 hour at 350 degrees, turning wings often.
42. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
43. CHICKEN WINGS
Take chicken wings, rub oil on them ... minutes. Marinate in teriyaki sauce overnight. When ready to serve, heat oven ... bake for 35 minutes.
Use a small saucepan and ... flavor. 1. Singe wings if needed, to remove hair. ... 7. When ready to serve, place in a chafing dish to keep hot.
45. TERIYAKI WINGS
Thaw wings thoroughly. Brown lightly in a ... Mix together soy sauce, sugar and boiling water. ... hours. Serve over hot rice or use as appetizer.
46. TERIYAKI CHICKEN
Fry chicken wings and drummies. Then for serving, dip in sauce.
Mix ingredients (except wings) pour over split wings ... right in the sauce for 1 1/2 hour at ... grill basting with leftover marinating sauce.
48. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours or overnight, making ... single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.
49. TERIYAKI CHICKEN
Fry chicken wings and drumettes, then just before serving, dip in the sauce.
50. TERIYAKI CHICKEN
Place chicken on disposable tray or cookie sheet with edges (these get very sticky). Mix remaining ingredients in bowl. Pour mixture over ...
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