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Results 41 - 50 of 119 for temperature for baking muffins
Heat oven to 375 degrees. Grease muffin cups or use baking cups. Put streusel topping ingredients ... of streusel topping. Bake 20 to 25 minutes or ... 1 hour before serving.
Heat the oven to 400 ... inch (7 tablespoon) muffin cups. Stir together the flour, wheat germ, sugars, baking powder and salt. In another ... prepared muffin cups. Bake for 15 to 20 minutes until ... browned and the muffins feel "set". Remove the tin(s) ... warm or completely cool.
Preheat oven to 400 degrees. ... Sift together flour, baking powder, 1 teaspoon cinnamon, nutmeg ... Thoroughly grease 24 muffin cups, then spoon in batter. ... filled muffin cups. Bake for 25-30 minutes or until muffins are done; serve warm. Note: May be easily frozen and reheated.
Cream butter and sugar. Add ... cheese. Spoon into muffin pans until 2/3 full. Sprinkle ... with remaining cheese. Bake at 375 degrees for 20 to 25 minutes.
Heat oven to 375 degrees. Grease 12 regular muffin cups, including the area between each cup, or use foil baking cups. In a medium size ... with nutmeg sugar. Bake for 25 to 30 minutes or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.
46. APPLE MUFFINS
Combine two ingredients with pastry ... crumbly and reserve for topping. Preheat oven to 325 ... Divide into lined muffin tins with muffin papers and sprinkle with topping. Bake at 325 degrees for approximately 30 minutes.
Sift dry ingredients and set ... greased and floured muffin tins or cups 3/4 full and bake 25 minutes at 350 degrees. ... Makes approximately 28 muffins.
Sift flour and dry ingredients. ... moistened. Spoon into muffin tins. Bake at 350°F for 25 minutes. Let stand 10 ... onto rack. Makes 28 muffins.
Heat oven to 375 degrees. ... you want large muffins muffin cups or line with paper or foil baking cups. Finely grate orange peel. ... prepared muffin cups. Bake 20-25 minutes or until golden ... large regular size muffins.
Preheat oven to 400 degrees. ... 12 non stick muffin cups. Bake for 25 minutes or until springy ... and golden brown. Turn out on rack to cool.
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