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Results 41 - 50 of 65 for tarragon salmon
41. SALMON BAKE
Melt 3 tablespoons butter in medium saucepan over medium heat, stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, ...
Thaw fish if frozen. In ... water, wine and tarragon. Bring just to boiling. ... Serve with fresh radishes and steamed pea pods. Makes 4 servings.
Mix yogurt, grapefruit peel and salt in small bowl; cover and refrigerate until serving time. Toss remaining ingredients except romaine ...
Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...
Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated ...
Place fish in 9-inch square baking dish. Combine wine and onions; pour over fish. Cover. Bake at 350°F for 30 to 35 minutes or until fish ...
Saute above ingredients and stuff into fish. Bake 400 degrees for 15 minutes. Sprinkle fish with salt and lemon then brush on melted butter ...
Pepper steaks lightly on both sides. Mix the rest of the ingredients together and marinate steaks in it for at least 2 hours. Broil 4 ...
Combine first three ingredients in ... Check seasoning. Slice salmon into equal portions, about 1/4 ... oven at 375 degrees for about 30 minutes.
Heat butter on high heat ... add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
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