2 (1 inch) thick fresh salmon steaks
1/4 c. oil
1/4 c. lemon juice
1/4 c. soy sauce
1/4 c. snipped fresh dill or 1 tsp. dried dillweed
1/2 tsp. dried tarragon

Pepper steaks lightly on both sides. Mix the rest of the ingredients together and marinate steaks in it for at least 2 hours. Broil 4 inches below heat source for about 5 minutes per side, baste often with marinade. Serve with twice baked potatoes and buttered asparagus. Use any marinade leftover fish. It is good on the asparagus, too.