Results 41 - 50 of 53 for sweetened condensed milk flan

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41. FLAN
In a 9-inch cake pan, ... spatula. Place a serving plate upside down on top of pan and quickly invert Flan onto it. Keep refrigerated. Serves 6.

Place sugar in saucepan over ... with water. Place flan in water and bake at ... ready to serve, slide knife around edges and turn onto plate.

Melt or caramelize sugar in ... together. Egg yolks, condensed milk, evaporated milk and lime ... Cut into thin slices. Makes 12 to 15 servings.

1. Preheat oven to 350 ... beat eggs. Add milk, rice, condensed milk, and vanilla. Mix well. ... water. Bake for 45 minutes. Serve warm or chilled.

45. FLAN
In a small pot, cook sugar until light but a rich brown syrup. Add water and stir. Pour mixture into a 9 1/4 x 5 1/4 x 2 1/2 inch loaf pan ...



46. FLAN
Caramelize the sugar in an 8 inch round pan; set aside. In blender, add the next 6 ingredients and blend until smooth. Pour into 8 inch ...

47. FLAN
Pour water into a 14 x 11 pan until 1/4 full. Set aside. Heat sugar in heavy pot over medium heat. Stir continuously with wooden spoon. ...

Mix all the ingredients except ... then pour the milk and egg mixture from the ... overnight or at least for 4 hours. Invert onto plate and serve.

49. FLAN
Thoroughly mix the ingredients and pour into round baking dish. Bake at 350 degrees with the dish setting in another container of water. ...

Heat sugar in a heavy ... the custard. Combine condensed and regular milk. Using an electric beater, ... Bathe portions of flan with liquid caramel.

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