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Results 41 - 50 of 66 for sweet potatoe fry
Cook slowly with butter, sugar, and syrup. Cook until potatoes are tender and syrup is thick.
Saute onion and green pepper ... 3 minutes. Add potatoes and sprinkle with the salt ... NOTE: Part bacon fat can be used if desired. Reduce salt.
Slice potatoes into 1/4 inch thick slices. ... large skillet; add potato slices. Cook until tender and ... on paper towels. Sprinkle with sugar.
Parboil potatoes in their skins. Cool, peel, ... hot, drop in potato slice. Brown quickly, turning once. ... sugar. Serve with ham or sausage.
Add oil to the skillet. Heat on high add chopped onion and garlic. Wait a minute for the oil to simmer. Then add the yams diced flat/coin ...
In a saucepan, boil sweet potatoes in water to cover until ... moist reduce amounts of sugar and milk. Potato mixture should be soft but not runny.
Pour cooking oil in skillet ... sausage, onion and potatoes. Adjust temperature if needed ... flavor, you can fry up bacon for grease to cook in as well!
Shell and devein shrimp. Thinly ... water chestnuts or potatoes. In a big skillet, ... with cold water. Fry in hot oil to cover ... brown. Serve with Sweet and Sour Sauce or Garlic ... constantly until mixture thickens.
Cut potatoes into thin fries. In large ... single layer. Bake at 450°F for 20 to 25 minutes, or until the potatoes are crisp and browned. Serves 4.
50. YAM FRIES
Scrub potatoes; cut each into thin ... coated with cooking spray. Bake at 425 degrees for 25 minutes, turning every 15 minutes. Yield 4 servings.
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