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Results 41 - 50 of 113 for sweet pickle relish pimento
Cook pasta. Drain. Rinse with cold water to cook quickly. Drain well. Combine cooked pasta with remaining ingredients and toss lightly. ...
Cook potatoes in salted water until fork tender. Cut potatoes into cubes; combine all ingredients in large bowl. Cover; refrigerate at ...
Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.
44. POTATO SALAD
Boil potatoes in jacket until done. Peel and dice potatoes in large bowl. Add the above ingredients. Mix well, adding salad dressing. Leave ...
Combine rice, French dressing, onions, ... green pepper, sour pickles, sweet relish, pimento, eggs and mayonnaise; toss ... Chill thoroughly. Serves 6.
Prepare potatoes as directed on package. Mix in remaining ingredients. Chill. Serves 4.
Combine all ingredients. Place in refrigerator. Keeps well. Makes 1 quart and 1 pint.
Mix well the pimentos that have been mashed, the ... cheese crumbled fine, relish, mashed hard boiled eggs, ... on paper towels before serving.
Combine all ingredients except asparagus. Mix dressing until blended. Pour over asparagus in a shallow dish. Marinate in refrigerator for ...
Mix and let set overnight in refrigerator.
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