1 qt. Miracle Whip
1 1/2 tsp. celery salt
1/4 c. chili sauce
1 tsp. prepared mustard
1/4 c. pickle relish (sweet)
1/2 tsp. salt
1/4 c. pimento
1/2 tsp. pepper
3 to 4 drops Tabasco sauce
1/2 c. green pepper
1 tbsp. parsley
3 tbsp. lemon juice
3 eggs, boiled, cooled & chopped

Combine all ingredients. Place in refrigerator. Keeps well. Makes 1 quart and 1 pint.