1 (4 oz.) jar pimento pieces
1 (12 oz.) pkg. Borden's lite line cheese or regular American cheese
1/2 c. sweet pickle relish
2 hard boiled eggs
1/2 c. mayonnaise
1 med. jar stuffed green olives
Pinch of salt
Red pepper to taste
Thin sliced bread

Mix well the pimentos that have been mashed, the pimento juice, the cheese crumbled fine, relish, mashed hard boiled eggs, mayonnaise and seasoning.

Cut crust from bread slices. Flatten each piece with hand or roller. Spread each slice with filling and place 4 stuffed olives in the center across the width. Roll each slice in wax paper. Place in tight container and freeze. When to be used, take rolls out and slice into bite-size slices with electric knife. Let dry out on paper towels before serving.