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Results 41 - 50 of 572 for sweet peppers
1. Cut chicken crosswise on ... slices. Cut red pepper into thin 1 1/2 inch ... thickens and coats chicken and vegetables, 1-2 minutes. Serve it once.
Peppers and onion may be chopped ... boil and add peppers and onions. Boil about 25 minutes or until thick. Seal in a sterilized jar while hot.
1. Rinse peppers. Cut peppers in half, ... still intact. 5. For individual servings, place half pepper on a plate. Garnish with sprig of cilantro.
Chop peppers and onions. Pour into saucepan ... minutes. Heat vinegar, spices and sugar. Add vinegar to peppers. Cook 1 hour. Place in jars and seal.
In a 3 quart casserole, ... pork, onions, green peppers, and red peppers. Cover ... thick and pork is tender. Serve over rice or chow mein noodles.
Heat the oil for 1 ... milk and black pepper and bring to a rapid ... just cooked through, about 3 minutes. Remove bay leaf and serve. Serves 6.
3 c. white sugar 1/2 ... Take seeds from peppers and grind. Using 1/2 of ... mixture to peppers. Now you are ready to can this delicious relish.
Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 1/2 inch ... serving 186. Serve with 1/2 cup rice and add 100 calories extra.
Wash peppers and cut them in half. ... hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes. Makes 6 pints.
Boil solution 2-3 minutes. Add ... desired. Cut up peppers as desired. Boil peppers a ... in jars, add vinegar solution. Cold pack 20 minutes.
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