1/2 c. dry mustard, powdered

3 tsp. salt

1 1/2 pt. vinegar

1/2 c. flour

Take seeds from peppers and grind. Using 1/2 of the vinegar, pour over ground peppers and cook for 10 minutes. Mix flour, sugar, mustard, salt and remainder of vinegar. Add this mixture to peppers. Now you are ready to can this delicious relish.