12 chopped green peppers
12 chopped red peppers
2 c. chopped onions
3 c. vinegar
3 tbsp. salt
2 c. sugar

Peppers and onion may be chopped or ground. Drain pepper and onions. Mix sugar, vinegar, salt. Bring to a boil and add peppers and onions. Boil about 25 minutes or until thick. Seal in a sterilized jar while hot.