| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for sweet crab salad
Soften gelatin in cold water. Add boiling water, stir until dissolved. Blend with mayonnaise and lemon juice.
42. CRAB SALAD
Pick over crabmeat. Combine with other ingredients. Serve in lettuce cups or between tomato and pineapple slices.
43. VERMICELLI SALAD
Break vermicelli in half and ... well. Refrigerate. Just before serving, add shrimp or crab, toss lightly. Sprinkle with paprika. Serves 10 to 12.
44. CRAB SALAD
Beat oil and vinegar in a large bowl with a wire whisk. Add all ingredients except mayonnaise and lettuce. Mix gently. Add enough ...
45. VERMICELLI SALAD
Break vermicelli in 1/2 and ... cooled, add next 6 ingredients and mix well. Refrigerate. Just before serving, add shrimp or crab and toss lightly.
46. SHRIMP BOIL
Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco ... filling, but a nice toss salad and fresh fruit salad can be served.
47. CRAB SALAD
Warm oil, onions, garlic, parsley, ... back into pot and add crab and sauce. Toss. Sprinkle more basil, Parmesan cheese, and toss. Serve warm.
48. COMPANY SALAD
Mix all ingredients together until all is moistened with the desired amount of mayonnaise. Chill 1 hour before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables