Results 41 - 50 of 109 for sweet chili relish

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Combine all ingredients. Place in refrigerator. Keeps well. Makes 1 quart and 1 pint.

Mix all ingredients together.

Mix mayonnaise and chili sauce. Chop remaining ingredients and add to mayonnaise. Store in refrigerator.

Heat first 6 ingredients until bubbly; add ham and heat. Serve on bread.

In large skillet or slow-cooking pot with browning unit, cook beef with onion and celery until meat loses its red color. Pour off excess ...



Cut wings apart. Arrange in shallow 9 x 13 inch baking pan. Mix remaining ingredients in bowl; mix well. Pour over wings. Bake at 400 ...

Mix all ingredients and chill. Makes about 8 cups.

Mix all ingredients in heavy kettle. Simmer 30 minutes, then add 1 pound chipped ham. Mix until all ham is covered with sauce. Simmer for ...

Stir together all ingredients. Cover. Chill. Makes 1 1/2 to 2 cups.

Mix well. Cover and chill. Makes 2 cups.

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