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Results 41 - 50 of 67 for summer squash tomato
Wash squash and cut into 1 inch ... vegetables. Sprinkle with salt and mix lightly. Add the soup and bake covered 1 hour at 350 degrees. Serves 4-6.
42. SQUASH MEDLEY
A much praised vegetable casserole. 1. Parboil squash (zucchini for 3 minutes; yellow ... (325 degrees) for 35 minutes. Makes 6 to 8 servings.
Melt butter in a skillet. ... Add zucchini and summer squash and seasonings. Cook 10 to ... and cook gently another 10 minutes. Makes 8 servings.
44. WONDERFUL SQUASH
Layer into a large casserole dish: 1/2 squash, tomatoes, onion, 1/2 squash, ... seasoning on each layer. Bake at 350 degrees for 30-40 minutes.
Wash squash. Cut into cubes. In large saucepan, combine ... all remaining ingredients. Simmer slowly until squash is tender, about 10 minutes.
46. SQUASH MEDLEY
Parboil squash 5 minutes. To make Filling: ... filling. Top with bread crumbs and dabs of butter. Bake at 375 degrees for 35 minutes. Serves 6 to 8.
Place half the squash in 1 1/2 quart casserole. ... for 1 hour. Uncover and sprinkle with cheese. Return to oven until cheese melts. Serves 4.
Place bacon in 2 quart ... set aside. Add squash, onion, and green pepper ... reserve liquid. Combine tomato and stuffing, egg, spices, and ... 5 minutes before serving.
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 to ... fiber. U.S. RDA: 32% Vitamin 1; 18% Vitamin C; 10% riboflavin, 22% calcium.
Cut squash in half, lengthwise, remove seeds. ... little water. Bake at 375 degrees F. for about 45 minutes to an hour until squash is tender.
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