6 c. yellow or green summer squash
2-3 sliced tomatoes
2 med. onions, sliced
1 lb. Velveeta cheese, sliced
1/2 lb. bacon
Salt, pepper & Italian seasoning

Layer into a large casserole dish: 1/2 squash, tomatoes, onion, 1/2 squash, Velveeta cheese, bacon slices (uncooked). Sprinkle salt, pepper, Italian seasoning on each layer. Bake at 350 degrees for 30-40 minutes.