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substitution for wine vinegar
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substitution for wine vinegar
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41.
OVERNIGHT COLE SLAW
Combine cabbages and green pepper in a large mixing bowl. Combine remaining ingredients in a jar. Screw lid tightly and shake well. Pour ...
Ingredients: 12 (head .. oil .. salt .. seeds .. sugar .. vinegar ...)
42.
SWEET AND SOUR MEATBALLS
Mix and shape into small balls. Cook in ungreased 9 x 13 inch pan in 400 degree oven. Bake
for
20 to 25 minutes.
Ingredients: 13 (chunks .. crumbs .. egg .. milk .. salt .. sauce ...)
43.
HOUSE DRESSING
Mix all ingredients in food processor.
Ingredients: 11 (catsup .. garlic .. mustard .. paprika .. salt ...)
44.
MARINATED MUSHROOMS
Wash, trim and blanch mushrooms
for
2 or 3 minutes. Drain. ... times each day. It is ready to be served in 2 days and it will keep
for
5 or 6 days.
Ingredients: 10 (color .. mushrooms .. oil .. oregano .. vinegar ...)
45.
LEICHTER KARTOFFELSALAT
Drop the unpeeled potatoes into ... onions, stock, oil,
vinegar
, prepared mustard, salt and ... and simmer uncovered
for
5 minutes. Remove the pan ...
for
seasoning and serve.
Ingredients: 9 (juice .. mustard .. oil .. onions .. salt .. vinegar ...)
46.
CHINESE CHICKEN SALAD
Boil chicken breast in small amount of water; salt to taste, chopped onion, 1 carrot and 1 stick celery chopped coarsely. (These will be ...
Ingredients: 11 (almonds .. lettuce .. noodles .. salt .. sugar ...)
47.
KOREAN SALAD
Add sliced fresh mushrooms to dressing. Add dressing at serving time.
Ingredients: 11 (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
48.
MINT DRESSING
Put in container and shake. Very good on cold artichokes, fresh or canned. Add grated lemon peel
for
Lemon Mint Variation.
Ingredients: 6 (oil .. vinegar ...)
49.
ONDINE CAESAR SALAD
First, make croutons. Spread bread ... aside. Place anchovies,
vinegar
and lemon juice in a ... California, but recently moved into San Francisco.
Ingredients: 14 (bread .. cheese .. lemon .. oil .. sauce ...)
50.
DELI SALAD
Combine all ingredients and cover and chill thoroughly. Toss gently before serving. 6-8 servings.
Ingredients: 10 (cheese .. flowerets .. hearts .. oil .. onions ...)
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