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Results 41 - 50 of 382 for stuffing without meat
Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. ...
Heat oven to 350°F. Combine ... Place on the meat and roll the meat mixture around stuffing. Remove wax paper. Bake ... 1/4 hours. Serves 8.
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. ... pieces. Mix all stuffing ingredients. Place in middle of ... 1/2 to 2 hours.
Preheat oven to 375 degrees. ... shells from crab meat. Mix crab meat gently ... amount of crab stuffing on half of the fillets. ... oregano. Bake 20 minutes.
Cook onion in 1/8 cup ... fillets. Bake 25 minutes. Sprinkle with cheese and paprika. Bake for 10 minutes. Any white meat fish can be substituted.
Combine first 5 ingredients with ... ingredients. Press 1/3 meat mixture into 9 inch loaf ... cheese. Bake 10 more minutes, just so cheese melts.
Put all ingredients in large ... medium heat until meat is well cooked, approximately 1 ... absorb rest of liquid. Add salt and pepper to taste.
Melt butter (or drippings) in pan). Add, stir and saute the beef and onion until light colored. Add rice, eggs, salt, paprika and ...
Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream cheese and ... approximately 20 minutes. Double or triple recipe for large crowd.
Preheat oven to 375 degrees. ... Spoon 2/3 of meat mixture lengthwise down center of ... oven 1 to 2 minutes. Let stand 5 minutes before slicing.
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