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Results 41 - 50 of 171 for stuffed mushroom caps bread crumb
Preheat oven to 450 degrees. Remove stems from mushrooms and chop stems. Set aside ... sausage, cheese and bread crumbs. Fill mushroom caps with sausage mixture. Place stuffed caps in a jellyroll pan. Bake 15 minutes. Serve immediately.
1. Clean mushrooms, remove stems. 2. Chop ... onion with eggs, bread crumbs, parsley, Italian seasonings, garlic, ... 5. Rub mushroom caps with melted butter and place ... minutes or until tender.
Preheat oven to 450 degrees. ... chop stems of mushrooms, reserving caps. Using a fork, in ... equal amount of bread crumbs over stuffing portion of each ... minutes. Makes 4 servings.
Wash and dry mushroom caps. Brown stems and onions ... ingredients and stuff mushroom caps. Place on cookie sheet and broil for 5 to 10 minutes.
Remove stems from cleaned mushrooms and chop stems finely in ... inside of mushroom caps with the tip of a ... cream cheese. Add bread crumbs. Season with salt and ... 15 minutes. Serve hot.
Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to ... tender. Stir in bread crumbs and cheese. Spoon crumb mixture ... heated through. Makes 24.
Remove stems from mushrooms. Chop stems and set ... Mix in walnuts, bread crumbs, parsley, black pepper and red pepper. Place mushroom caps on broiler rack. Stuff each ... minutes or until done.
Remove stems from mushrooms; chop stems. Set caps and stems aside. Preheat oven ... sausage, cheese and bread crumbs. Fill mushroom caps with sausage mixture. Place stuffed mushrooms in 15 1/2 x ... 1/2 dozen hors d'oeuvres.
Brown sausage and drain grease. Mix together with bread crumbs and cheese. Remove stems from mushrooms and wipe caps clean. Stuff sausage mixture into ... and stuffing is browned.
Remove stems from mushrooms; chop stems. Set mushroom caps and stems aside. In 10-inch ... stir in cheese, crumbs, parsley and salt. Preheat ... a variation, Crab Stuffed Mushrooms: Prepare as directed, but ... skillet along with bread crumbs. Yields 90 mushrooms.
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