| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for stuffed biscuits
Saute in large skillet until ... 1 cup for biscuits. Add: Simmer while preparing ... surface 12 times. Roll out to a 12 x 9-inch rectangle. Combine:
Wash squash well and shred ... cheese, parsley and biscuit mix. Stir in beaten eggs ... minutes or until set. Garnish with olive slices. Serve hot.
Preheat oven to 350 degrees. Clean mushrooms with a vegetable brush or wipe with a damp cloth. Remove the finely chop stems. Heat oil in a ...
44. STUFFED PEPPERS
Mix all ingredients together except the soup. Cut off top of peppers and clean seeds from inside. Stuff with meat mixture. Add 3 cans of ...
45. STUFFED TOMATOES
Cut tops off tomatoes, dig ... crisp. Crumble bacon, biscuits and cornbread and set aside. ... tomato cups. Bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. Salt and pepper pork and stand it in a foil lined pan (shallow). To make stuffing, put the ground trimmings (found ...
47. REUBEN-BE-QUICKS
Separate biscuit dough into 10. roll out ... each of 5 biscuits. Slice olives. Spoon 2 ... crosswise. Bake at 400 degrees for 12 to 15 minutes.
48. DRESSING
Combine all ingredients and pour in casserole dish. Bake on about 400 degrees till brown.
Saute in skillet beef, celery, ... 1 cup for biscuits. Add beans and peas ... dish. Top with biscuits. Bake at 425 degrees for 25 to 30 minutes.
In large skillet, saute beef, ... this mixture for biscuits.) To remaining mixture, add ... degree oven for 25-30 minutes, until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables