4 to 6 med. sized zucchini
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 c. shredded cheddar cheese
1/4 c. chopped parsley
1/4 c. prepared biscuit mix
4 eggs, well beaten
1 tbsp. butter
Sliced pimento-stuffed olives for garnish

Wash squash well and shred enough to make 4 cups, lightly packed. Turn into a bowl and mix in the salt; let stand one hour. Turn into a colander or strainer and squeeze out liquid. Combine zucchini, pepper, garlic powder, cheese, parsley and biscuit mix. Stir in beaten eggs until well blended. Turn into a well greased 9 inch square baking pan. Dot the top with butter and bake uncovered in a 350 degree oven for 25 minutes or until set. Garnish with olive slices. Serve hot.