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Results 41 - 50 of 148 for stuffed bell
Cut tops off of green peppers; remove seeds and membrane. Pre-cook green pepper cups in boiling salted water about 5 minutes. Drain upside ...
Wash peppers, remove tops and seeds. Place upright in 2 quart casserole. Pour water over bottom and cook, covered on high 2 minutes. Drain ...
Preheat oven to 350°F. Brown ... with water. Place bell peppers in boiling saltwater for ... back in oven and cook until cheese is melted.
In skillet over medium heat, brown meat and cook onion until tender. Pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and ...
Brown meat in non-stick cooking ... into the six bell peppers. Sprinkle Parmesan cheese on ... minutes. Remove foil and let brown for 5 to 10 minutes.
Cook barley in 6 to ... end of each bell pepper. Discard stem but chop ... bake for 45 minutes to 1 hour or until tender. Makes 6 stuffed peppers.
Remove tops and seeds from green peppers. Fill with Spanish rice mix; top with bread crumbs and dot with butter.
Brown in skillet onions and ... remove seeds from bell peppers. Parboil 5 minutes. Drain. ... casserole dish and bake at 300 degrees for 30 minutes.
Cut off tops of bell peppers; remove seeds and membranes. ... Baked uncovered (in water) at 350°F for 20-25 minutes. Top with tomato sauce.
Cut tops off peppers, remove seeds and membrane. Cook peppers in boiling salted water about 5 minutes; drain. Soak bread in water or milk ...
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