Fry bacon; drain and crumble. ... each chicken breast. Stuff with spinach mixture and close ... leaves. To make stuffing variation, combine all ingredients. Divide ... Serve hot or chilled.
Lay lobster on back and ... from oven, then stuff with following dressing. Melt 1/8 ... minutes, or until stuffing gets toasted. Sometimes the claws ... lobster can be eaten.
In a large skillet, saute ... drippings. Add to stuffing mix, liquid and eggs along ... Blend thoroughly and stuff bird loosely. Makes enough to ... the last 15 minutes.
Break sausage into small pieces ... to blend. Add stuffing crumbs. Stir just to moisten. ... sausage. Do not stuff turkey until ready to roast. ... degrees for 15 minutes.
Melt butter; add onions, celery ... soft. Add crab, stuffing mix, egg and other ingredients. ... almost to fins. Stuff and bake at 400°F for ... lemon juice before serving.
Thaw frozen fish. clean, wash ... make pocket for stuffing lay fish flat on cutting ... over the ribs. Stuff the fish loosely. Combine butter, ... hour or until done.
Have butcher prepare fish with ... and pepper, then stuff. At top of pocket, ... at 300 degrees. Stuffing: Mix all ingredients. Put ... or one large fish.