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Results 41 - 50 of 80 for strip loin
41. PANSIT
Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions and shrimp until golden brown. 2. Add salt, pepper, ...
Brown chops in oil. Pour off excess fat. Add broth, salt, pepper and sugar. Simmer covered 1 hour or until chops are nearly fork tender. ...
Toss pork slices with a mixture of cornstarch, sherry and soy sauce. Refrigerate at least 1 hour. Heat peanut oil in a large skillet or wok ...
FOR 4 SERVINGS YOU WILL NEED: Cut steak into strips across grain. Let sit at ... minutes before serving. Season to taste. Garnish with pepper strips.
In bowl, whisk olive oil, ... with jelly and pepper strip on each chop. Place under broiler until glazed. Serve with pepper sauce, if desired.
In bowl whisk olive oil, ... place 2 pepper strips on each chop, then spoon ... tablespoons jelly. Place under broiler until glazed. Makes 4 servings.
In large flat dish, place boneless pork strips. In mixing bowl, combine ... and chopped red onion. Use remaining sauce for dipping, if desired.
Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper in a serving bowl. Serve Yogurt Cheese Dressing with salad. ...
Place pork in a roasting ... top of pork loin and add 2 cups water ... on platter and serve. Serves: 8-10. (Prep and Cooking Time: 1 1/2 hours)
50. BEEF STIR - FRY
Heat oil in large frying pan. When hot, add meat and garlic; stir-fry 2 minutes. Season and pour in soy sauce; mix well and remove meat ...
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