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41.
ZUCCHINI - STOVE TOP CASSEROLE
Slice the zucchini and onions. ... Place remainder of stuffing and butter on
top
. May cover with grated cheese. Bake at 350 degrees for 40 minutes.
Ingredients: 7 (carrots .. cream .. onions .. soup .. zucchini ...)
42.
STOVE TOP DRESSING CASSEROLE
Put meat pieces in greased ... vegetables. Put on
top
of soup mixture. Layer the ... prepared stuffing on
top
. Bake at 350 degrees for 1/2 hour.
Ingredients: 6 (cheese .. pieces .. soup ...)
43.
STOVE TOP MEAT LOAF
Mix all ingredients except soup. Make loaf. Bake at 350 degrees for 1 hour. Pour soup over
top
and bake 1/2 hour longer.
Ingredients: 6 (eggs .. milk .. onion ...)
44.
STOVE TOP CHICKEN CASSEROLE
Cook chicken and cut up ... to sprinkle on
top
. Mix together soup, mushrooms, ... take off foil and sprinkle leftover crumbs on
top
. 12 servings.
Ingredients: 6 (breasts .. cream .. mushrooms .. soup ...)
45.
ZUCCHINI AND STOVE TOP CASSEROLE
Cut zucchini into bite-size pieces. Cook about 4 minutes and drain well. Mix together first 6 ingredients. Add stuffing mix, spices and mix ...
Ingredients: 8 (mushrooms .. soup .. yogurt ...)
46.
STOVE TOP STUFFING CASSEROLE
Place dressing mixture made according ... dressing and pour soup mixture over the
top
. Sprinkle on 1 can onion rings. Bake at 350 degrees for 1 hour.
Ingredients: 9 (beans .. broccoli .. broth .. cheese .. milk .. rings ...)
47.
STOVE TOP CHICKEN
Place boneless chicken in baking ... Layer cheese on
top
. Cook stuffing according to ... cheese. Bake at 350 degrees for approximately 45 minutes.
Ingredients: 4 (cheese .. soup ...)
48.
STOVE TOP DRESSING CASSEROLE
Place chicken in bottom of baking pan. Mix dressing according to package directions but do not cook. Put this over chicken. Mix the soups ...
Ingredients: 4 (soup ...)
49.
STOVE TOP RICE PUDDING
Mix rice and milk; cook on low for 1 hour, stirring often. Remove from heat. Add sugar, vanilla and nutmeg, if desired. Serve warm or cold.
Ingredients: 5 (milk .. rice .. sugar .. vanilla ...)
50.
STOVE - TOP COQ - AU - VIN
Coat chicken with flour and brown lightly in a bit of oil. Add vegetables, then broth and wine. Simmer, uncovered, about 1 hour or until ...
Ingredients: 7 (carrot .. flour .. mushrooms .. onion ...)
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RECIPE PULSE
TRENDING NOW
ITALIAN STUFFED PEPPERS
WHITE CHOCOLATE TRUFFLES
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CREAM OF POTATO SOUP
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13X9 DUTCH APPLE PIE
LEMON COOKIE
CHEESE PUMPKIN
CHEEZY CAULIFLOWER SOUP
MARROW BONES
LIQUEUR COOKIES
KIDNEY BEANS TOFU
HEALTHY BREAKFAST CASSOROLE
9X13 GRAHAM CRACKER CRUST
DOUBLE PIE DOUGH
BURITO GRAVEY
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